Food is life, and I paint my memories with food
Address
No. 233, Section 2, Anhe Road, Da’an District, Taipei City
Overall Rating
4.3 ★
Restaurant Features
Chef Vanessa presents the food on the plate with exquisite beauty, showcasing her skills to the fullest. Each dish at 【Ephernité】is visually pleasing and captures the essence of sophistication that the chef aims for. The restaurant offers daily set menus (NT$2200) and seasonal set menus (NT$3500), as well as a special chef’s menu (NT$5000) option. For those looking to experience the restaurant’s quality and culinary style, I recommend starting with the daily set menu, while those who wish to savor a wider variety of dishes often opt for the seasonal set menu.
The appetizers, including the perfectly presented cherry jam goose liver pâté, are delightful. However, the other two appetizers didn’t leave a profound impression. Both the appetizers and main courses provide a delightful sensory and visual experience.
The restaurant space is not large, adorned with cool-toned décor, and the tables are adequately spaced, creating a comfortable environment. It’s definitely worth revisiting.
Meal
Daily set menus (NT$2,200 + 10% / Includes appetizers, bread, 2 starters, main course, dessert, and petit fours).
Menu
Amuse Bouche
Amuse Bouche
Amuse Bouche
Yuzu marinated abalone/Guava sorbet/Finger lemon
Coral group/Mussels/Bouillabaisse
Quail/Spelt/Candy Beetroot
Sorbet
Black Tea Jelly/Shiso white fungus/Peach Sherbe
Mignardises
